Choose large or extra-large shrimp for this recipe. The shrimp should be shelled ... (olive oil has a higher smoke point than butter). Garlic. Aside from lemon and white wine, garlic is the ...
For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.