Looking for an easy, filling side dish option for any main meal? These Pan-Fried Potatoes and Onions are sauteed to ...

As a food editor, I’m embarrassed to admit that cooking potatoes has always intimidated me. Doesn’t matter if they’re baked ...

Coating the potatoes in the cornmeal and seasoned salt and then deep-frying them in a skillet of hot oil results in pan-fried ...

The potatoes will sit quite happily in the frying pan ready to fry when you are ready. Choose small to medium-sized potatoes as these are easier to boil whole. If the potatoes are thin-skinned ...

Truffle Mac and Cheese anyone? Chef Yvon de Tassigny of the Williamsburg steakhouse St. Anselm takes mom's cooking to the next level by pan-frying his potatoes post-mash.

Meanwhile, to continue the fried potatoes, heat two tablespoons of oil in a medium non-stick saucepan pan and fry the potatoes, red onion, a good pinch of salt and lots of ground black pepper for ...

Add the fried potatoes, reduce the heat to medium, cover the pan and cook for 10 minutes, adding a splash of water if anything catches on the bottom of the pan. Add the peas and garam masala and ...

The potatoes will sit quite happily in the frying pan ready to fry when you are ready. Choose small to medium-sized potatoes as these are easier to boil whole. If the potatoes are thin-skinned ...