Roast for about 40 minutes. Reduce the oven temperature to 150C/130C Fan/Gas 2 and cook for 2½–3 hours, or until the meat is completely tender and falling off the bone. Transfer the pork to a ...
Place roast in slow cooker, season with old bay, Emeril, and crushed garlic. Cover with sauerkraut, maple syrup and cream of mushroom soup. Cook for 6-8 hours on low in slow cooker.
Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...
Put the gammon, onion and 100ml/3½fl oz water in the slow cooker, cover with the lid and cook on low for 6–8 hours, or until the pork is thoroughly cooked. The longer the gammon is cooked ...
Camp Coffee also suggests serving the pork in a brioche bun for an extra treat. How to make coffee-rubbed slow-roast shoulder of pork with green chilli slaw: Ingredients: For the pork ...
Slow cookers have been around for many years, offering busy families the chance to prepare their dinners in the morning. Almost anything can be cooked in one, including a whole roast chicken ...