Preheat the oven to 160 degrees. Heat an ovenproof pot and add the oil. Season the lamb with some salt, then add it to the pot and cook on a medium to high heat until browned all over, turning ...
This effortlessly chic south London gem takes the classic Sunday roast to the next level with starters like scotch bonnet on toast, pickled mackerel with horseradish cream, and mussels in spicy pork ...
This recipe is simple ... while you cut up the pork roast into servings. You will notice that the succulent meat tends to fall apart. That is because it cooked long and slow.
Whilst the Kumo came with a thick instruction book, this is simply for walking you through the many rice options plus offering recipes ... cooker, steam, dehydrate, air fry, slow cook, bake/roast ...