Brisket is another meat that becomes super tender in a slow cooker. Laidlaw's recipe for slow-cooked braised brisket includes garlic, onion, dry red wine, carrot, and chicken or beef stock ...
This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.
You will need a slow cooker that holds around 4 litres/7 pints for this recipe. If you usually use your slow cooker for savoury dishes, you might need to soak the cooking pot with hot soapy water ...