Place roast in slow cooker, season with old bay, Emeril, and crushed garlic. Cover with sauerkraut, maple syrup and cream of mushroom soup. Cook for 6-8 hours on low in slow cooker.
Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...
Roast the pork for a further 4 hours, or until you can push a skewer through the joint with little resistance. We want the fat inside the joint to render and cook the sinew so that we are left with ...
A long slow roast is essential ... separating as best you can from the meat drippings. Place pork fat into sauce pan and add ¼ cup of flour. Cook at medium heat, stirring constantly until ...
Take 1 1/2 pound of pork chops (bone in or boneless) and place in the bottom of a slow cooker. In a bowl, combine 1 can of cream of chicken soup with 1 packet of Ranch Dressing mix. Pour over the ...