An event marking the Laba Festival was held Tuesday morning at the Beijing Folk Customs Museum in Chaoyang district. The Laba Festival, which falls on Jan.7 this year, is considered a prelude to the ...

Do you ever wish you could hold and capture a season, or bottle it to keep it for later? Well, that’s what preserving is all ...

This creamy chicken congee gets a boost of aromatic flavor thanks to garlic, ginger, and turmeric. Bone-in chicken flavors ...

Millets, ancient grains rich in nutrients, are re-emerging as essential elements in modern vegan diets. They offer ...

When talking about the best Teochew porridge places in Singapore, White House Teochew Porridge is a name that’ll inevitably come up. Currently located along Serangoon Road, this eatery has been ...

The item of most interest to American sorghum growers was China’s inclusion of sorghum in the deal. Brazil currently produces only a small amount of sorghum, about 44 million metric tons or ...

Only certain types of porridge will be classed as junk food, and plain porridge won’t be. Porridge is included on a list that is “in scope” of the legislation, but the type of porridge would also have ...

Crafted from finely milled sorghum, this porridge was more than a meal; it embodied comfort and was a ritual in homes nationwide. The rich, nutty aroma wafting from the kitchen as families ...

Lovehoney has launched two new tongue-in-cheek billboards in response to an advertisement ban including porridge and crumpets, offering affected brands advice on handling restraints from a ...

As someone of Teochew descent, I grew up eating lots of porridge cooked by my late grandma. Though it was nothing fancy (just salted egg, canned cai xin and lup cheong), it was comforting and felt ...