you name it -- they all still taste apple-y. Whether they are sweet, sour, tart, or juicy, most of us would still be able to identify the fruit in a line-up. However, in the mountains of ...
like the fruit. There’s also the flavour combination of “sour and hot” with the sour taste coming from vinegar and the heat from chilies or ground white pepper. The Sichuanese also love to ...