Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Not only will you have a mature starter to make artisanal bread, but you can use the discard to make discard bread, biscuits, muffins, and pancakes! you don't HAVE to throw the discard away!

After putting so much work into a sourdough starter, the last thing any baker wants to do is damage it. Learn how to freeze ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

Recipes From the Heart.” On October 15, the actor discussed the same with Stephen Colbert on his late-night talk show. She ...

Baking sourdough bread can be a rewarding but sometimes tricky process. Success lies in knowing the essential ingredients, ...

Among them was making sourdough bread. In addition to being sustainable for its use of natural ingredients and traditional ... The process of making sourdough bread begins with a sourdough starter.

“Sourdough is naturally leavened bread, which means it doesn’t use commercial yeast to rise. Instead, it uses a ‘starter’ – a fermented flour and water mixture that contains wild yeast a ...

Get the most out of pumpkin season by using leftover pumpkin purée in these fun, practical, and delicious ways.