You know how you have to water plants regularly to keep them alive? Well, it’s kind of the same with a sourdough starter — ...

Sourdough may seem intimidating at first, but making and keeping a happy starter all comes down to a couple of simple ...

After putting so much work into a sourdough starter, the last thing any baker wants to do is damage it. Learn how to freeze ...

Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Sourdough starter, an alchemy of flour ... If you are only making bread occasionally, you will still need to feed the starter weekly. It is not unusual for the starter to have some liquid around ...

Day 5 You should now have a starter with plenty of small bubbles. It should also have a more pleasant, but still acidic, aroma. Again, discard half of the starter and feed it as per the previous days.

Instead, it uses a ‘starter’ – a fermented ... “According to some studies, sourdough bread acts as a prebiotic, which means that the fibre in the bread helps feed the “good” bacteria ...