Wrap in greaseproof paper and store in a cake tin, and enjoy within 1–2 days. Apple spelt sourdough bake with cinnamon butter Vanessa says: “A recipe that can easily be adapted to use other ...
To make sourdough bread you need to use a ‘starter ... Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more ...