A swirl of homemade garlicky kale-almond pesto turns this otherwise-straightforward sourdough boule into something special ...

This Sourdough French Toast is a deliciously tangy twist on a classic breakfast favorite, made with hearty sourdough bread ...

As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a ...

Gusto Bread's Arturo Enciso built his bakery around wood-fired breads, then changed the conversation around Mexican pan dulce ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

On Monday, Findlay Market announced that Schroeder will permanently close her popular bakery.

this is the exact recipe I use to create and maintain the starter I use in my microbakery to leaven all my sourdough breads. It is easy to create and maintain over a six-day period by following ...

Truthfully, though, sourdough’s popularity has been on the rise for a while now, with studies showing that its global market value jumped from $298.7 million to $2.4 billion in 2018. Crucially ...

Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems. When millions of people went into lockdown during the ...

Sourdough notably differs from most bread because it relies on this starter of wild microbes to help it rise instead of baker’s yeast packets. Subscribe to Technology Networks’ daily newsletter, ...