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33 分钟
A lesson in pan de muerto, by the baker reimagining Mexican pastries
Gusto Bread's Arturo Enciso built his bakery around wood-fired breads, then changed the conversation around Mexican pan dulce ...
Daily Wrap on MSN
3 小时
Cottage cheese bread: A delicious homemade alternative
When we think of homemade bread, we usually picture the classic sourdough or yeast variety. But what if we told you that you ...
Bagels and Lasagna on MSN
3 天
How to Make Sourdough Starter
As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a ...
4 天
Blue Magnolia Bread Co. is a sourdough lover's dream bakery
Adopted by her grandmother at an early age, Amanda Scott remembers fondly hearing, "Gotta go cook!" Her grandmother was always cooking for neighbors and friends and fellow church members. So it was ...
5 天
Ken Forkish’s Bread Recipe Showed Me There’s Life Beyond Free-Form Sourdough
Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...
5 天
FRONT BURNER | OPINION: Homemade Dulce de Leche without canned milk reigns supreme
Combine the milk, sugar, cinnamon stick and baking soda into a saucepan (I used an enameled cast iron Dutch oven) over medium ...
Sunnyside Post
5 天
Masa Madre: Long-awaited Mexican and Latin bakery opens in Woodside
A new bakery specializing in Mexican and Latin American baked goods and breads has opened its doors on the Sunnyside/Woodside ...
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