Think back to Grandma's kitchen when she would stay home on a Sunday and make her signature tomato sauce. Most of us just indulged in the fruits of her labor, ignorant of the sauce type we were ...
spaghetti squash is your new best friend. Roast it up, shred it into noodle-y strands, and top it with marinara, pesto, or Alfredo sauce - just like regular pasta! Grilled veggies or cheese add ...
While you can't eat spaghetti squash skin (unlike some squashes you get at the grocery store), the soft, moist flesh inside is more than satisfying on its own. When cooking spaghetti squash ...
With this newfound information in tow, I snagged a hefty 24-ounce jar because I had big plans for Ina’s favorite sauce (we’re talking about breakfast, lunch, and dinner). When I got home, I boiled a ...
Return the squash to the oven for a further 15–20 minutes until softened and caramelised, To make the sauce, peel away and discard the tomato skins, then finely chop the flesh with the red peppers.