The top sirloin cut is boneless, so it's easy to work with and very versatile. Steak lovers, rejoice. This is a tasty cut of meat that's affordable enough to eat regularly. Here's how to cook it. This ...
Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...
It’s no secret that Ollie Brearley, master butcher and head chef at The Cut & Craft in Leeds, is a lover of meat - he even ...
Drain on kitchen paper and season lightly with salt. For the steak, cut small slits across the line of fat on the steak and drizzle a little oil over the fat. Heat a griddle pan over a high heat.
Recipe This on MSN4 个月
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