From bowls to wraps, salads to soups, we’ve got something here for everyone. These work lunches are so quick, easy, and tasty, you'll never order in again!
Remove visible fat from the skirt steak. Heat a nonstick skillet over medium high heat. Add the steak and brown 2 minutes, turn and brown 2 minutes. Sprinkle with salt and pepper to taste.
Marination is the technique of submerging foods in a liquid solution of fat, salt, seasonings, and acid over a period of time to boost flavor and lightly tenderize them, albeit mostly on the surface.