Transfer the cooked steaks to a plate and allow the steaks to rest while you make the pan sauce. Fry the capers and garlic for no more than 1 minute. Add the wine and scrape up the brown bits ...

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

Pan-Fried Cube Steaks with Simple Pan Sauce Looking for a quick, satisfying, and flavorful meal that’s perfect for bus ...

Heat a large frying pan or griddle pan over a high heat ... You can just cook two fillet steaks and halve the sauce recipe for a special dinner for two. The steaks can be cooked in advance and ...

For the béarnaise sauce, place the vinegar ... leaves.Turn off the heat and leave the bowl over the pan until ready to use. For the steak and chips, place the potatoes into the fat fryer ...

Tongkol, or tuna, which the people of Minahasa in North Sulawesi call ambu-ambu, is one of the fish that, in that region, is ...

It comes together faster than delivery! Dinner is ready in just 25 minutes from start to finish. A one-pan wonder. This makes ...

have the Bearnaise Sauce ready and keep warm. In a skillet heat the oil and butter until it starts to lightly brown, Do not let it burn. Quickly place the steaks in the hot pan and let sizzle ...

Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...