Soak 5mm flat noodles overnight. Heat oil in a wok under low flame. Stir-fry the finely chopped onion, add 2 eggs, and stir for 30 seconds, then add bean sprouts, tofu and fried shredded chicken ...
Nagi Maehashi says kimchi pickling juice is a “secret weapon”. In this recipe from her new cookbook Tonight, it’s the starting point for a noodle sauce.