Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita ... any holes or thin spots as needed. Brush potato crust evenly with 1 tablespoon oil and sprinkle evenly ...

A quiche traditionally has a crust, sure, but no one said what that crust had to be made of — or if they did, I wasn’t listening. So what about a crust made of potato? Would that work?

Here’s a Crustless Sweet Potato Pie Squares recipe that’s easy to make, delicious, and Weight Watchers-friendly. It’s portion-controlled and perfect for the holidays or anytime you crave a ...