Giulia Manfrini, a 36-year-old Italian surfer, tragically died after being struck by a swordfish while surfing off Siberut ...

Place the swordfish fillet in a fairly large baking dish, add the oil (1), marjoram leaves (2), and the grated zest of one ...

Repeat the same operation for all the fillets (17) and in the meantime heat a pan with a drizzle of oil. Then place the ...

Available as steaks both fresh and frozen, although fresh swordfish is usually better. There are concerns about the overfishing of swordfish and it is best to choose a certified sustainable source ...

Swordfish, an iconic migratory species in the Mediterranean, has been a source of income for fishermen and their families since ancient times. Unfortunately swordfish has been overfished in the last ...

fillets, 100-200g, EU, Rungis France Fillet, fresh or chilled view January 1st, 1970 Barents Sea frozen H&G haddock from Russia, CFR China Barents Sea H&G, frozen view January 1st, 1970 Haddock ...

If you're tired of dry salmon fillets, Mary Berry's ultimate rule promises 'juicy' results every time. Salmon is a favourite among home cooks, boasting numerous health benefits such as being rich ...

Some great fish to try smoking are trout, steelhead, salmon, tuna, swordfish, mackerel ... It’s up to you whether you want to fillet a fish out or try smoking it whole. I prefer to smoke ...

A surfer has died after being impaled by a swordfish in a freak accident in Indonesia. Giulia Manfrini, a 36-year-old Italian, was riding a wave when the swordfish reportedly leapt out of the ...

The anglers caught a 492-pound swordfish off the coast of San Diego on their boat “Tuna Twins.” The swordfish was so big that they couldn’t get it onto the boat without calling for backup.