Cold brew is having a moment in bars as much as in coffee shops, and why not? It can complement a wide variety of liquors.

Apple recipes are always a great idea, no matter the season. From cozy desserts to fresh takes on classics, they’re a pe ...

The FDA banned the use of red 3 dye in foods, giving hundreds if not thousands of manufacturers about three years to ...

The Canadian Whisky Awards is the world's largest and most authoritative judging of Canadian whisky. Here are the results of ...

From Ben & Jerry’s mashups to refreshing fruity flavours from Roundtree, frozen sweet treats lead this week round-up of new ...

Swap out plain old sugar for golden syrup in cookies, cakes, and muffins for a super moist and decadently rich treat. Just ...

Get cozy with these vibrant green and pink cocktails, perfect for your Wicked streaming night. Sip along and let the magic ...

Ingredient manufacturer Beneo has introduced a new low-glycaemic syrup for pet food applications. Derived from sugar beet, ...

I tried protein powder, PB2, egg whites, cottage cheese, and collagen powder to find the best way to add protein to my coffee ...

Nolen gur aka date plam jaggery lends a deep, caramel-like flavour to the desserts it is added to. No longer stuck in ...