Pricey steakhouses often cook their meats and veggie dishes in beef tallow for rich, savory depth. And, so does this fast ...

Tallow is animal fat that has been rendered. Rendering is a cooking process that involves melting and straining fat, resulting in a pure, shelf-stable product. Tallow can be derived from several ...

Bonus Oct 27, 1997 Nov 26, 1997 Sep 18, 1997 Bonus Ratio: 1 share(s) for every 1 shares held Rights Apr 09, 1993 May 04, 1993 Sep 30, 1993 Rights ratio: 3 share for every 5 held at a price of Rs 30.0 ...