Other: Have you ever tried making potato gnocchi at home? With our recipe you will get a perfect consistency, just like the ...

Creamy and decadent comfort food at its finest! Sweet potato pie is the only thing better than pumpkin pie after Thanksgiving ...

Try this wonderfully simple traybake, with sticky, spiced chunks of pumpkin and sweet potato, red onion and peppers, served with watercress and crispy pumpkin seeds. Each serving provides 322 kcal ...

Butternut squash and sweet potato are one-to-one replacements for pumpkin puree. For 1 cup canned pumpkin or pumpkin puree, substitute 1 cup cooked, mashed sweet potato or butternut squash.

and bake for between an hour and an hour and half until both pumpkin and potato are tender. Remove from the oven. As soon as they are cool enough to handle with a tea towel – and you want them ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Pour mixture into same stockpot and return to medium heat; simmer 10–12 minutes or until flavors have blended. Chop reserved ...