Makar Sankranti is a time to enjoy peanut-based treats, from crunchy peanut chikki to nutritious peanut and sesame laddu.

Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more ...

Take one cup of toor or arhar dal and wash it properly. Cover and soak the dal for 30 minutes to soften it. Once soaked, ...

Chutneys can turn the most boring food into something tasty. And India is a land known for its interesting chutneys. Here are ...

Ven Pongal is a famous and comforting South Indian dish that's made with rice, lentils, and spices. It's a savoury meal that ...

In a small pan, heat some oil or ghee. Add mustard seeds, dry red chilies, curry leaves, and finely chopped garlic and ginger ...

In a pressure cooker, add the soaked horse gram along with the green chillies, coriander, ginger, turmeric powder, oil, ...

Beans and peas are the mature forms of legumes. They include kidney beans, pinto beans, black beans, lima beans, black-eyed peas, garbanzo beans, split peas, and lentils. They are available in dry, ...

Kumbh Mela is set to take begin on January 13. And if you are planning to attend it, here are some lip-smacking dishes you ...

This simple yet flavorful dish combines grated carrots with mustard seeds, curry leaves, and a dash of coconut. A unique poriyal made from raw banana, cooked with a variety of spices and coconut, ...

Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies.

One tale recounts that when all the animals in existence were given a specific tree of their own, the baobab was assigned to ...