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Pour the seasoned chickpeas into your air fryer basket and cook at 200C/390F for around 15 minutes, or until they are nice and crispy. ⁠Serve immediately, or pour onto a plate until cool and store in ...
Remove the pan from the heat and spoon the glaze over the turnip. Roughly chop the toasted hazelnuts and sprinkle over the turnip pieces, then garnish with some mint leaves.