Tonkatsu sauce is a delicious mixture of savory, sweet, and tangy. We spoke with an expert about how to make it at home.

There are few things more delicious than a perfectly prepared tonkatsu. Making your own sauce is a way to elevate the dish, here's some expert advice.

If you've tried tonkatsu — the Japanese ... period (1867-1911), Worcestershire sauce was introduced to Japan. Over time, Japanese chefs tweaked that recipe, making their version a little thicker ...

Breaded pork comes with a sauce made from tomato ketchup and the fire of ginger and mustard in this easy Japanese recipe ... Serve the pork with the tonkatsu sauce and raw the finely shredded ...

Crispy on the outside, juicy on the inside—savor tonkatsu perfection from Chef Rika's and an artisan chef in Tokyo. 1. Cut the connective tissue between the meat and fat. Sprinkle salt ...

The recipes he comes up with are filled with his desire when young to make things easier for his mother and sit at the dinner table with her. Tonkatsu made of thin slices of meat instead of the ...

Transfer the tonkatsu to a work surface and cut into strips. Transfer to plates and serve with rice, spinach and the dipping sauce.