A recent study linked seed oils like sunflower, canola, and corn to increased colon cancer risk among young Americans. Analysis of tumor samples revealed high concentrations of bioactive lipids ...

Colon cancers start out as a polyp, or small growth, in the colon that often cause no symptoms. Polyps can’t be felt, but they can be picked up by screening tests, like a colonoscopy, before they ...

The Chicago health-care consultant contacted his physician at Northwestern Medicine, who referred Contos, 45, for a colonoscopy, citing in part a family history of colon issues. “My primary-care ...

Colon cancer could be caused by certain types of cooking oils, a new study has warned. Oils like sunflower, canola, corn and grapeseed have been highlighted as oils of concern. The piece published ...

who referred him for a diagnostic colonoscopy, at least partly because Contos, 45, has a family history of colon issues. "I work out a lot," he said. "But my partner said this isn't normal.

“In these animal studies, both in the colon and also in the lung, there are high levels of chronic inflammation consistently across all these study results. They are early predictors of getting ...

But he became increasingly worried when the bleeding continued for weeks. The Chicago health care consultant contacted his physician at Northwestern Medicine, who referred him for a diagnostic ...

They found that these shards — which are now virtually everywhere: in the air we breathe, the water we drink and the food we eat — are suspected of links to colon cancer and lung cancer.

Chemicals in the food we eat, air we breathe and water we drink may be causing the global colon cancer epidemic in young people, new research suggests. In the US, colorectal cancers are exploding ...