These turkey and cranberry meatballs in an air fryer are a fun and easy twist on traditional meatballs, packed with the sweet ...

Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch – half for tea and half to be frozen for future outings. For the sauce, put the onion and celery ...

Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...

these homemade turkey meatballs are perfect! Packed with dog-safe ingredients, they’re easy to whip up and are sure to get some tail-wagging approval. Not only are they tasty, but they also ...

Add turkey and egg and blend with your hands until well mixed. Form into 28 meatballs. Heat oil in a large sauté pan. Add enough of the meatballs to fit in one layer without crowding, and brown ...

One simple trick can take your meatballs to the next level: filling them with this creamy ingredient to add both richness and ...

Season with salt. To serve, spoon saffron rice onto plates and top with turkey meatballs. Spoon green yogurt over top and garnish with cilantro.

Whether you’re preparing a cozy family dinner or gearing up for a festive gathering, this recipe for turkey meatballs will have you covered.

Ground turkey sometimes carries a reputation for being dry and bland, but it's not that hard to avoid the one crucial mistake ...

In a large bowl combine ground turkey, chopped spinach ... Roll out 18 – 20 medium sized meatballs and place on a baking sheet sprayed with cooking spray. Bake for 20 minutes.

Use a cookie scoop to quickly portion out the meatballs. Ground turkey is combined with Italian sausage, milk-soaked panko, cheese, and an egg to make these meatballs incredibly tender.

Let sit until the liquid is mostly absorbed. Preheat oven to 400 degrees. Add turkey and mix until just combined. Form the mixture into balls about 12 balls and place on a foil lined baking sheet.