This year, we're of a mindset to set a delicious note for the New Year ahead, by filling up with good food that's also ...

For its second At The Table event, set for Jan. 31, the Courier Journal is teaming up with Proof on Main and Executive Chef ...

Then remove and allow to cool. Heat a frying pan and add the vegetable oil. Cut the turnip into quarters and place in the frying pan on one of their flat sides. Fry for two to three minutes until ...

“My personal go-to cream liqueur is Middle West Spirits Bourbon Cream,” says Sara O’Connor, beverage operations manager at Cameron Mitchell Restaurant Groups in Columbus, Ohio. “The ...

A festive twist on a much-loved classic with a lovely gingerbread taste. 4/5 They say: A rich Christmas liqueur with a golden shimmer, boasting notes of apple, Christmas spices, candied fruit ...

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Punjab Liquor License is mandatory under the provisions of Punjab Liquor License Rules. This act moderates the import, manufacture, distribution and sale of liquor which includes spirits, Liquor, Tari ...

A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com. The original 1970s Amaretto Sour recipe ...