If there’s one staple of Tuscan cuisine, it’s bread. It’s eaten with practically every meal and it’s not just a side, it’s a ...

There’s something wonderfully satisfying about a warm bowl of soup, especially when it’s as simple and nourishing as this ...

Enhance your Tuscan bean soup with crispy pancetta straight from the oven—comfort food at its best!

The new recipe book from social enterprise Cook for Good is full of delicious soups by celebrated chefs and community members ...

Ina Garten is a renowned chef, but she still faced her own fair share of challenges. Running a food business from her dorm ...

Heat a large Dutch oven over medium. Add pancetta, and cook, stirring occasionally, until browned and crispy, about 6 minutes ...

Creative use of vegetables, beans, and herbs can elevate simple soups into satisfying, nutrient-rich meals that can be easily ...

Soups like lentil minestrone, lemony lentil and Tuscan ribollita emphasize using what’s on hand and incorporating diverse textures and flavors. Whether it’s a creamy wild rice soup or a spicy ...

These 13 soup recipes will help you make dishes that are packed with flavor and feel special. You don’t need any special skills or equipment—just some simple ingredients and a bit of time. Creamy ...

Did I mention they’re packed with fiber and protein?? The bean benefits go on and on, so if you’re ready to showcase this pantry staple, stop here. If you always grab a few cans from the store ...