Monk fruit is a small gourd many people use as a low calorie sweetener. Stevia is a plant leaf extract that people use in the same way. Both monk fruit and stevia may be safe sweeteners for people ...

IN A CHILLING case that has rocked the Folweni community, an 18-year-old Grade 11 learner appeared in the Umbumbulu Magistrate’s Court on December 9, together with her boyfriend and another man ...

In her spare time, she's in her kitchen, trying a new baking recipe. If you've still got even one fruit fly handing around your kitchen this holiday season, there are probably more coming.

Even a small serving of this fruit is a good source of fiber, iron, and vitamins A and C. Iron is an essential mineral involved in oxygen transport and the production of healthy red blood cells.

These baskets and bundles are filled with fresh fruit, nuts, chocolates, and award-winning wines. What Farmer Al doesn’t grow on his regenerative, organic farm in Brentwood, California ...