Indian cuisine is known for its leavened and unleavened flatbread. Here are Indian bread types that are quite popular across ...

Originally conceived in the city of Genoa, Italy -- hence where the name focaccia alla Genovese comes from -- traditional ...

Then they were to take the blood of the lamb and put it on the lintels and doorposts where they were going to eat the lamb with unleavened bread. The blood was to be a sign of deliverance of the ...

A staple in Rajasthan, it is an unleavened bread, usually baked or roasted, and then dunked in ghee before consuming. Litti from Bihar is another similar bread. Kulcha is a staple in Punjab and other ...