The seeds of tamarind are also edible and can be picked, cracked open, and eaten right off the tree in their rawest and least processed form. They can also be eaten roasted, or dried. They're ...

The name Tamarind comes from its Arabic name, "Tamar Hind," meaning "Indian dates." That makes a lot of sense, as when tamarind ripens, its pulp turns into a thick paste, similar in texture to date ...

Boil the potatoes until they are soft, then peel and mash them in a bowl. Take a small portion and shape it into a round, ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Add the tamarind liquid, green chillies and garlic to the pork and cook for a further minute, then stir in the ground coriander. Serve. To make tamarind liquid, take 60g/2¼oz tamarind pulp and ...

Sweet and sour, this is less plain than other dals. There’s a lot going on with the flavours that finish it off, too.

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Tamarind Fruit in ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Tamarind Fruit in ...

A cooling dip made with yogurt, cucumber, mint, and spices. Great for balancing spicy pakoras! Made with fresh coriander ...

When the request came up from the highway department to cut tamarind trees, most of them over 50 years old, along the ...

Takeout orange chicken is definitely a go-to order, but it turns out it's super simple to make with ingredients that you ...