Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal ...

Also known as Biuli Dal Er Boda in Bengali, this vada recipe is made with a thick mixture of grounded urad dal, sooji (for crisp), chillies, onion and other tantalizing spices. First up, grind soaked ...

Served with pickles, yoghurt, or papad, Urad Dal Khichdi is a heartwarming dish that showcases simplicity at its best. A popular South Indian snack, Medu Vada is a crispy and golden fritter made ...

Urad dal or black gram makes for a great vegetarian meal since it is loaded with iron, vitamin B and other essential nutrients. Popular across the country from northern to southern region, this dal is ...

Rava Kesari is a sweet dish flavored with ghee, cardamom, and saffron. It’s a traditional South Indian dessert often served ...

Remove the skins and mash the flesh, then set aside. Add the vegetable oil to a large saucepan over a low heat and stir in the urad dal to toast for a few minutes. Add the mustard seeds ...