Compote recipes often call for a mix of fresh and dried fruit, the latter of which rehydrates and plumps up during the cooking process. When making a hot fruit salad inspired by compote, you might ...

This versatile compote can be used as a warm sauce or a cold topping. Here are some ideas to get you started: Due to the minimal sugar added in this recipe that helps act as a preservative, this ...

Keep warm. To prepare polenta ... stirring constantly. Serve with compote. Recipe courtesy of Cooking Light: The Complete Quick Cook by Bruce Weinstein and Mark Scarbrough/Oxmoor House, 2011.

Place the fruit and the zest in a bowl and cover with the hot tea, leave to soak for a couple of hours or ideally overnight. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line the base of a ...

Dried fruit is used by regular cake-makers and steamed pudding fans. It can also be added to mincemeat. However, most recipes benefit from controlling the proportions of the different dried fruits.

Compotes tend to be served warm or at room ... nor made entirely out of fruit puree, like in this peanut butter cups with Cabernet coulis recipe. Both a coulis and a compote are great ways to ...

and the dopamine dump I get from bagging a bargain), I gift you a little ripper of a recipe. For taste and texture reasons alone, pear compote is always a good idea on top of home-made granola ...

Get the Warm Cranberry Punch recipe. This classy fall cocktail is perfect for upscale celebrations and date nights. The fresh, cranberry compote gives this drink a soft pink hue. Get the Cranberry ...

Transfer chicken to a serving platter and keep warm. Put a large sieve or colander ... Whisk in butter, if using. Once tomato “compote” has drained a few minutes, spread it on the platter ...

One of the most exciting things about fall is when the weather cools down and you get to cozy up in a cute sweater with a warm beverage—not to mention all those comfort food recipes you know and ...