The fruits are cooked in a sugar syrup of dry white wine and sugar augmented with a cinnamon stick and star anise.

Compote recipes often call for a mix of fresh and dried fruit, the latter of which rehydrates and plumps up during the cooking process. When making a hot fruit salad inspired by compote, you might ...

Keep warm. To prepare polenta ... stirring constantly. Serve with compote. Recipe courtesy of Cooking Light: The Complete Quick Cook by Bruce Weinstein and Mark Scarbrough/Oxmoor House, 2011.

Transfer chicken to a serving platter and keep warm. Put a large sieve or colander ... Whisk in butter, if using. Once tomato “compote” has drained a few minutes, spread it on the platter ...

Get the warm blueberry miso breakfast bowl recipe. When fresh produce is in short supply for winter desserts, Warren Elwin takes on a can-do attitude. Serve this baked fruit compote warm or cold ...

Berry Compote with Orange and Cardamom (recipe follows ... use a potato masher to smash the fruit and break it down. Taste to adjust the sweetness (be careful, it's hot!). I don't usually add ...

Pink’s promotion includes a Blues Dog, which is a bacon chili cheese dog that goes for $7.17. The $7 commemorates the seven ...