Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 diabetes.

The US Food and Drug Administration has banned the use of red dye No. 3 in food, beverages, and ingested drugs, more than 30 ...

Now the nation's favourites, including square sausage, haggis and steak pie, will be given a healthy makeover.

For Alena Boud, her freshman year at BYU involved more struggles than simply getting along with roommates and surviving ...

One approach to healthy eating that some are trying is a “plant-forward” diet. KSTP health expert Dr. Archelle Georgiou sat ...

Try out the Mediterranean diet. U.S. News and World Report ranked this diet as the best for the eighth year. ‘Houston Life’ invited Chef Rafael Nasr, owner of Craft Pita, to help us understand what ...

Fiber fuels gut microbes that produce fatty acids, which influence genes tied to cell growth. This could prevent cancerous ...

Many of them are on Medicaid and have become yo-yo dieters who, despite their best efforts at changing their eating habits and lifestyles, cannot seem to shed the pounds hurting their health. “They ...

As the new year kicks up, many people are trying to find ways to stay on top of their weight loss and wellness resolutions.

Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation, potentially ...

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

A dietetics professor explains who should and should not embrace the latest weight-loss drugs. Holiday weight gain hits home ...