If you're grilling, aim for seven to nine minutes on each side. A well-done steak, which has little to no pink color in the center, is generally cooked to 155 degrees Fahrenheit and higher.
then grill for 2 minutes on each side for a rare steak; 3 minutes for medium; and 4 minutes for well done. However, remember the thinner the steak, the less the cooking time. Once cooked ...