The research team found that a single third-trimester iron infusion significantly reduces anaemia in pregnant women.

There's been a lot of talk of and concerns raised, about food fortification recently -- which is the adding of one or more nutrients to a staple food, aiming to compensate for deficiencies in ...

These additives protect consumers from food-borne illnesses through limiting the growth of harmful bacteria. This allows foods to be kept on a shelf for longer and helps reduce waste. Food ...

The history of food fortification in India goes back to the 1950s when Vanaspati was fortified with vitamin A. Thereafter, in 1986, there was universal iodization of salt. In recent years ...