‘Is sourdough healthy?’ you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves ...

For people who are trying to lose weight, bread ... multigrain and sourdough are the two healthiest options that have emerged. But is it just a myth or are these breads really healthy?

This means it can cause a rise in sugar levels more quickly. On the other hand brown bread is a better option for keeping your energy levels steady throughout the day.

While sourdough bread like Bread Alone Whole Wheat Sourdough may not be the highest in fiber or protein, you may be able to better absorb the nutrients in this bread than others. "The fermentation ...

I might be biased, but I’ll take the cheaper bread that tastes better than the expensive science project I can buy from Foodland any day of the week. So, why should you consider an obsession with ...

Even with the best kitchen knives, it can still be tricky to cut bread into clean, uniform slices. If you've ever thought, "There's got to be a better way to do this," we've got good news for you ...

Their research could also have implications on the health benefits of sourdough bread. During the fermentation process, AAB generates acetic acid, which significantly aids in breaking down gluten ...

It was a small hobby at first, and she decided to be a little different from most and use sourdough in her baked ... That new baby is Blue Magnolia Bread Co., and after just a little more than ...