Fork and spoons at the ready and gluten gluttons on your marks; it’s National Pasta Day. In honor of the glory of sauce and ...

Learn how much salt you should add to pasta water, why it’s an important step, and what salt does to pasta during cooking.

Why Many Italians Only Use Durum Wheat to Make Pasta When an Italian tells you that durum wheat is better for making pasta than whole wheat, it’s probably wise to listen. But Cherry Healy wants ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

The blend typically includes unbleached wheat flour, malted barley flour, durum flour, and semolina flour. The process starts by cleaning and conditioning the wheat, which involves removing impurities ...

Low-carb fans would have us chuck pasta in the trash, but a professor says it can be a healthy addition to a diet.

Lasagna soup is a great way to achieve the flavors of the Italian classic without all of the prep work, but don't be afraid ...

While the cause of the western North Dakota wildfires may not yet be known, the people who lived through the fires are still ...

Most of us have thrown together a plastic model or two, maybe even stuck with it long enough to take some pride in achieving ...

Fall’s star squash shines in an adaptable pasta with kale and brown butter, roasted with an onion gravy or puréed into a soft ...

To help make sure students know where the byproducts they use come from, NDSU Extension holds “Life on the Farm.” ...

WINNIPEG, MANITOBA, CANADA — Canada is upping its investment in cereals to boost the sector’s competitiveness and ...