As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a ...

Sourdough may seem intimidating at first, but making and keeping a happy starter all comes down to a couple of simple ...

In addition to the fact that eating whole grains provides your ... buy sourdough bread in the supermarket, it's important to look at the label to check what’s in the bread (there should only ...

It should have started to look almost sponge-like. Day 5 You should now have a starter with plenty of small bubbles. It should also have a more pleasant, but still acidic, aroma.

Sourdough notably differs from most bread because it relies on this starter of wild microbes to help it rise instead of baker’s yeast packets. Subscribe to Technology Networks’ daily newsletter, ...

A Flavor Profile Years in the Making The process of making sourdough bread begins with a sourdough starter. These starters ... roles in other fermented foods like vinegar and kombucha," says ...