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Opinion
The Post and Mail
1 小时
Opinion
Oct. 23 - Woodmansee: It’s apple time
Fall is a busy time of harvest, and the pleasant fall weather has offered many families the opportunity for outdoor fall ...
4 小时
Deion Sanders on start of season: 'We’ve earned where we are'
Deion Sanders was asked the team's journey this season, highlighting the differences compared to last year’s hype. With a 5-2 start, the Buffs are stong ...
10 小时
The world's most popular banana faces extinction. Researchers are racing to find a solution.
Yelloway One is a new variety of banana that's edible and resistant to some key fungal diseases. It could help save the world ...
11 小时
The Dream of a 3,000 Pound Pumpkin
It is hard to imagine how a pumpkin could get any bigger. But you might have said the same thing about the previous ...
Tasting Table on MSN
13 小时
Why High Altitude Wine Tastes So Different Compared To Standard Wine
The world of wine is vast - and tall. Wines grown at high elevation have unique aspects that can't be found in other bottles.
AgriLife Today
15 小时
Is a pumpkin a fruit or a vegetable?
Is a pumpkin a fruit or a vegetable? According to Texas A&M AgriLife expert, the answer may surprise you. A pumpkin is a ...
17 小时
Wine, etc.: There are quality Bordeaux second labels that cost significantly less | COMMENTARY
We often hear wine consumers complain that some of the best cabernet sauvignons from Napa Valley are out of their price range ...
17 小时
For brilliant foliage, look no further than native trees
Tulip tree (Liriodendron tulipifera), a cousin of the magnolia, is absolutely stunning in spring when it's fragrant, ...
Growing Produce
17 小时
Reasons Behind the Growth of Protected Fruit and Berries in the Southeast U.S.
Data show dramatic growth in fruit and berry operations growing under cover. Learn about multiple factors contributing to ...
The Grand Junction Daily Sentinel
1 天
A quest to bring back Colorado’s rarest apple that was once thought lost
The Colorado Orange apple is back. The fruits of more than 20 years of sleuthing, DNA testing and slogging through a ...
Jweekly.com
1 天
What’s up with the etrog? How this inedible citrus entered Jewish life
It’s small, it’s bumpy. It’s yellow or a pale green. The rind is thick, the inside pulpy. What is it? Why an etrog, of course ...
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