With Valentine's Day right around the corner, we're already seeing stores fill with various selections of chocolates, cards, and stuffed bears. However, there's one more item you might see more of ...
Mix together the salt, sugar, peppercorns, rosemary and basil. Scatter the mixture onto a work surface, place the fillet on top and rub the seasoning all over it. Wrap with cling film and set aside ...
Steak is sliced meat that comes from the fleshy part of cows - usually across muscle fiber and sometimes with the bone still attached. In addition to beef steak, some people also prepare steaks cut ...
The food is so iconic that whole restaurant chains have ... Popular premium cuts of beef include T-bone, New York strip, and filet mignon - all of which come from the loin of the animal.