You can have it all — at one table with a cheese and charcuterie board, crudités, hors d'oeuvres, and light appetizers. A ...

Foodies, check this out. Nearly 20 entrepreneurs will sell food made on Nov. 9 in Hyannis at the Culinary Incubator's first ...

Maiden Social opened in early October in the former Vintage 28 Tap and Wine location. Owner Josh Abernathy hopes to establish a "hometown bar" feel for the business.

Until Nov. 3, 67 of Newark's top restaurants will offer special prix fixe menus, loads of dining and drink deals and more.

Porto, Portugal, is a captivating tapestry of rich culture, stunning architecture and vibrant traditions waiting to be unleashed. Known as the second-largest city in Portugal and the most significant ...

Ambiance and taste go hand-in-hand. The balance of a great local shop carrying unique food and delicious wine is about being ...

You might not be able to tell a book by its cover, but you can sometimes tell a wine by its label. Julie Pedroncelli St. John ...

This unusual custard pie blends Mexican sensibilities with northern California flair for a sophisticated, surprising and ...

Pairing wine with desserts can be tricky. Luckily, an expert has done the work for us. Here's the jammy wine she recommends ...

Why not try crazy flavors of random candy with a glass of a full-body, rich wine just to have some fun this season?

Store any open wine in the refrigerator. "Or a wine fridge, if you have one," says Thralls. "This cold storage will slow down ...

In this guide, you'll discover the correct techniques for holding different types of wine glasses, understand why proper ...