When we think of homemade bread, we usually picture the classic sourdough or yeast variety. But what if we told you that you ...

I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, ...

Bread, pasta and rice are three of the most commonly consumed foods in the UK - but are regularly maligned as being bad for ...

When choosing bread at the grocery store, it's easy to default to a tried-and-true brand, but there are better options out ...

Baking sourdough bread can be a rewarding but sometimes tricky process. Success lies in knowing the essential ingredients, ...

Nailing a crusty and fluffy loaf of sourdough bread is a home baker’s dreamer. However, your sourdough starter can do more ...

Once cool, garnish with fresh green onion and Bonito flakes, and, if you want a bit more heat, add 1 tbsp (15 mL) of spicy ...

These bakeries in Hong Kong dish up fresh hot bread and pastries daily. Find our reviews and pro tips on what to order.

Sourdough notably differs from most bread because it relies on this starter of wild microbes to help it rise instead of baker’s yeast packets. Subscribe to Technology Networks’ daily newsletter, ...