A rich, fatty tonkotsu ramen is something special. It's not like anything else in this world. And in my humble opinion, the broth is the true star. The reality is that, assuming you have the proper ...

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

It uses less salt than other varieties, so it’s sweeter and less intense, says Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn. Yellow miso: Yellow miso is also called ...

Instant ramen noodles, created in 1958, offer a convenient, inexpensive meal option but pose several health risks due to high ...

Aldi has launched the UK's first supermarket frozen ramen range, bringing warming winter meals to shoppers for just £1.99. The budget supermarket's new offering brings authentic flavours to British ...

Basically, you can get three hefty bowls of slurp-worthy ramen for $25 and under. Up for grabs is a classic Shoyu ramen with Char Siu, pork belly, and soy egg; a miso-based vegetarian ramen with ...

Visit the Ramen Studio Jerusalem and eat some of the best Japanese food that Israel has to offer. For NIS 250 per person, patrons can enjoy a tataki starter (fish lightly seared over a flame); soup ...

Food giant Kirin wants to make low-sodium diets more appetizing with the Electric Salt Spoon, which can enhance the salty ...

It can be fun to keep up with the latest trends in food and cooking. We've done our research to predict the ingredients ...

Pink Koï Paris is the name of this new restaurant in the heart of Paris, located in the Halles district, opposite the Bourse ...