You've likely encountered yellowfin tuna in sushi restaurants. The meat is generally a deep crimson hue and is used for sashimi, nigiri, and rolls, as well as for poke bowls in Hawaiian cuisine.

The poke bowl, which was once a simple Hawaiian dish of seasoned raw fish, has become super trendy and chock full of all kinds of delicious ingredients, like avocados, mango, rice, and a variety ...

MOBILE, Ala. (WALA) - Recipes courtesy Chef Manny, Don Q Rum ...

Have you tried poke yet? It's big in America! Honey brings a light sweetness to this salty soy sauce dressing, complementing the tuna. Rinse the rice under cold water until the water runs clear ...

Tuna is one of the world’s favorite types of fish, but there are ways to get all that seafood flavor with plants, too.

NEW YORK, Dec. 18, 2024 /PRNewswire/ — Report on how AI is driving market transformation – The global poke foods market size is estimated to grow by USD 1.04 billion from 2024-2028, according to ...

Ahi prices rise significantly during the New Year’s season in Hawaii due to increased demand driven by its cultural ...

There are a few of us Tahoe skiers and snowboarders out there who also like to travel, and with Japanese ski resorts on both ...

A bluefin tuna sold for $1.3 million at a predawn auction in Tokyo on Sunday morning, making it one of the most expensive tuna to be sold in the history of sushi. The 608-pound fish, equivalent in ...

A bluefin tuna equal to the size and weight of a standard motorcycle was sold to sushi restauranteurs in Tokyo for a whopping 207 million yen — roughly $1.3 million. The sale took place at the ...