Were you looking for a seasonal meal without using too much ingredients? Well, let us know about this ultra creamy zucchini ...

Discover how to transform zucchini into a delicious pasta that's not only healthy but also incredibly tasty. Perfect for any ...

If you don't have a spiraliser, the easiest way to cut the zucchini into spaghetti-like strands is with an inexpensive, hand-held julienne peeler - it looks like a vegetable peeler, but instead ...

In a pan heat olive oil and add the yellow and green zucchini to it. Cook the spaghetti in boiling salted water till soft and cooked. 8. Add the cooked spaghetti to the zucchini and stir fry a little.

This healthy and delicious gluten-free vegetable spaghetti is so fun to make . Tip: You can buy vegetable turning slicers in kitchenware stores or order online. Calories (kcal) 656.2 Fat (g ...

She said a friend had convinced her to cook a zucchini for four to five hours until it broke down into a "filthy, sexy mush" to toss in with the pasta. The sauce has just three ingredients ...

In a small bowl, mix the labneh with garlic, half the olive oil, mint, half the lemon juice and freshly ground salt and ...