With these tips, you'll achieve a perfectly cooked flan, with a creamy and smooth texture that will delight everyone.
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These Are the 4 Tricks to Make Your Flan Creamy
Homemade flan is a traditional recipe that undoubtedly takes us back to our childhood. Although its preparation seems simple, ...
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At first glance, the flan is around the same size as a fist and has a flaky pastry shell with distinct layers. The custard’s surface is lightly caramelised and dusted with icing sugar. After taking a ...
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Made from eggs, milk, sugar, and a splash of booze, rompope is a sweet drink that could easily pass off for eggnog. Find out ...
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